Menu

Appetisers

Duck Liver, Parfait & Sourdough

Duck liver marinated in Cognac, served with artisan sourdough

$14

Portuguese Bacallau Croquettes

Bacallau (salted Cod) is a tradition in Portugal and Spain. Simple food for the soul, turned into golden croquettes of potato, fresh herbs, garlic and shallots

$13

Baked Brie & Hand Cut Chips

A melting cheesy moment too good not to share. House hand cut chips & aioli

$18

Chef's Grazing Selection for Two

Everyday a new day & everyday a different flavour. A variety of experiences plated to taste. Please ask our friendly staff for the Chef’s daily creations

$24

Sides

Brazilian Beans

Slow cooked black beans with chorizo, topped with Crispy farofa.

$14

House hand Cut Rosemary Chips & Aioli

 

$10

Roasted winter veggies

Seasonal roasted veggies sautéed in confit garlic butter and fresh herbs

$12

Mains

Lamb Backstrap in Caramelized pumpkin glaze

Tender lamb marinated in wine and herbs, cooked medium, caramelized in a sweet pumpkin glaze

$29

Scotch Merlot & Prosciutto

Local Grass feed beef in a local Merlot and prosciutto reduction, cooked medium.

$32

Creamy Mushroom Risotto

Fresh mushroom selection, shaved Parmesan drizzled with Truffle oil    (vegetarian)

$22

Lemon Myrtle Crust Rankin Cod fillet

Fresh Rankin Cod fillet, pan seared with a lemon myrtle & sea parsley crust in a mild coconut curry sauce.

$34

Desserts

Double chocolate & chili Gelato

House made double chocolate gelato with a little chili kick, white and dark chocolate ganache with honey comb crumble.

$12

Port Blue

Blue Stilton cheese served with dried figs marinated in a fortified wine reduction

$16

Chefs dessert selection for two

End in perfection with a fine selection of sweet goodness.

Please ask our friendly staff for the Chef’s daily creations.

$22

Visit Us

1/901 Canning Highway

Applecross, Perth

WA 6054

Contact us

Venue

Tel: (08) 6181 2928

Sean Martin

Tel: 0479 191 784

Ryan Martin

Tel: 0424 265 017

Opening Hours

Mon-Fri: 12 noon to 12 Midnight

Sat: 12 noon to 12 Midnight

Sun: 12 noon to 10pm

License

Warning: Under the Liquor Control Act 1988 it is an offense to sell or supply liquor to a person under the age of 18 years on a licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase liquor on a licensed or regulated premises.

LICENSE

License Number: 6340146671
Class of License: Small Bar
Licensee: Sean Ashley Martin
1/901 Canning Highway Applecross Western Australia 6054