Duck Liver, Parfait & Sourdough
Duck liver marinated in Cognac, served with artisan sourdough
Portuguese Bacallau Croquettes
Bacallau (salted Cod) is a tradition in Portugal and Spain. Simple food for the soul, turned into golden croquettes of potato, fresh herbs, garlic and shallots
Baked Brie & Hand Cut Chips
A melting cheesy moment too good not to share. House hand cut chips & aioli
Chef's Grazing Selection for Two
Everyday a new day & everyday a different flavour. A variety of experiences plated to taste. Please ask our friendly staff for the Chef’s daily creations
Slow cooked black beans with chorizo, topped with Crispy farofa.
House hand Cut Rosemary Chips & Aioli
Roasted winter veggies
Seasonal roasted veggies sautéed in confit garlic butter and fresh herbs
Lamb Backstrap in Caramelized pumpkin glaze
Tender lamb marinated in wine and herbs, cooked medium, caramelized in a sweet pumpkin glaze
Scotch Merlot & Prosciutto
Local Grass feed beef in a local Merlot and prosciutto reduction, cooked medium.
Creamy Mushroom Risotto
Fresh mushroom selection, shaved Parmesan drizzled with Truffle oil (vegetarian)
Lemon Myrtle Crust Rankin Cod fillet
Fresh Rankin Cod fillet, pan seared with a lemon myrtle & sea parsley crust in a mild coconut curry sauce.
Double chocolate & chili Gelato
House made double chocolate gelato with a little chili kick, white and dark chocolate ganache with honey comb crumble.
Blue Stilton cheese served with dried figs marinated in a fortified wine reduction
Chefs dessert selection for two
End in perfection with a fine selection of sweet goodness.
Please ask our friendly staff for the Chef’s daily creations.
1/901 Canning Highway
Mon-Fri: 12 noon to 12 Midnight
Sat: 12 noon to 12 Midnight
Sun: 12 noon to 10pm
Warning: Under the Liquor Control Act 1988 it is an offense to sell or supply liquor to a person under the age of 18 years on a licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase liquor on a licensed or regulated premises.
License Number: 6340146671
Class of License: Small Bar
Licensee: Sean Ashley Martin
1/901 Canning Highway Applecross Western Australia 6054