Duck Liver, Parfait & Sourdough

Duck liver marinated in Cognac, served with artisan sourdough


Portuguese Bacallau Croquettes

Bacallau (salted Cod) is a tradition in Portugal and Spain. Simple food for the soul, turned into golden croquettes of potato, fresh herbs, garlic and shallots


Baked Brie & Hand Cut Chips

A melting cheesy moment too good not to share. House hand cut chips & aioli


Chef's Grazing Selection for Two

Everyday a new day & everyday a different flavour. A variety of experiences plated to taste. Please ask our friendly staff for the Chef’s daily creations



Brazilian Beans

Slow cooked black beans with chorizo, topped with Crispy farofa.


House hand Cut Rosemary Chips & Aioli



Roasted winter veggies

Seasonal roasted veggies sautéed in confit garlic butter and fresh herbs



Lamb Backstrap in Caramelized pumpkin glaze

Tender lamb marinated in wine and herbs, cooked medium, caramelized in a sweet pumpkin glaze


Scotch Merlot & Prosciutto

Local Grass feed beef in a local Merlot and prosciutto reduction, cooked medium.


Creamy Mushroom Risotto

Fresh mushroom selection, shaved Parmesan drizzled with Truffle oil    (vegetarian)


Lemon Myrtle Crust Rankin Cod fillet

Fresh Rankin Cod fillet, pan seared with a lemon myrtle & sea parsley crust in a mild coconut curry sauce.



Double chocolate & chili Gelato

House made double chocolate gelato with a little chili kick, white and dark chocolate ganache with honey comb crumble.


Port Blue

Blue Stilton cheese served with dried figs marinated in a fortified wine reduction


Chefs dessert selection for two

End in perfection with a fine selection of sweet goodness.

Please ask our friendly staff for the Chef’s daily creations.


Visit Us

1/901 Canning Highway

Applecross, Perth

WA 6054

Contact us


Tel: (08) 6181 2928

Sean Martin

Tel: 0479 191 784

Ryan Martin

Tel: 0424 265 017

Opening Hours

Mon-Fri: 12 noon to 12 Midnight

Sat: 12 noon to 12 Midnight

Sun: 12 noon to 10pm


Warning: Under the Liquor Control Act 1988 it is an offense to sell or supply liquor to a person under the age of 18 years on a licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase liquor on a licensed or regulated premises.


License Number: 6340146671
Class of License: Small Bar
Licensee: Sean Ashley Martin
1/901 Canning Highway Applecross Western Australia 6054